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à la carte menu |
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served, mon-sun
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starters |
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..Roasted pumpkin & spinach soup (v) £4 |
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..Stuffed portobello mushroom with mixed nuts & brie (v) £5 |
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..Home made foie gras terrine with toasted brioche and orange marmalade £6 |
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..Fried camembert with cranberry sauce (v) £5 |
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..Crispy bacon, avocado and baby spinach salad & mustard dressing £5 |
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..Selection of Italian charcuterie with a basket of bread £5 / £9 |
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mains
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.. 8oz or 11oz Argentinean rib-eye steak with chips and salad £10 / £12 |
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.. 8oz or 11oz Argentinean sirloin steak with chips and salad £12 / £14 |
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..Crispy belly of pork with mash and caramelised onion £9 |
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..Salmon encroute with spinach and hollandaise sauce £10 |
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..Mushroom & ricotta cannelloni with dolcelatte and rocket (v) £8 |
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..Green peppercorn Black Welsh beef fillet with grilled mushroom £13 |
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..Traditional sage & chestnut stuffed turkey with all the trimmings £9 |
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..Baked monkfish wrapped in bacon with risotto cake and baby £11 |
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..The White Hart beef burger with cheese, onion, tomato and fat chips £8.50 |
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..Smoked haddock with bubble & squeak, poached egg and mustard cream £10 |
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sides
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Bread £1 Olives £2 |
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Fat chips £2.50 |
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Roast potatoes with garlic & rosemary £3 |
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Mixed leaf salad, balsamic dressing £2.50 |
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Spinach £3 |
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Mash Potato £2.50 |
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French Beans, olive oil & lemon £3 |
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Chef Massimo Tebaldi
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A discretionary service charge of 12.5% will be added to your bill all of which is distributed to our staff.
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VAT is included at 17.5%.
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A discretionary amount of £1 will be added to your bill in aid of STREETSMART, Helping the homeless
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